Ultrasound in Food Processing

食品加工技术

售   价:
1326.00
作      者
出  版 社
出版时间
1995年12月15日
装      帧
精装
ISBN
9780751404296
复制
页      码
282
语      种
英语
综合评分
暂无评分
我 要 买
- +
库存 30 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个