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List of Articles; History of Agriculture; The Early Anthropogenic Hypothesis; William Ruddiman; Nomadism; Philip Carl Salzman; Hunter-Gatherer Economies in the Old World and New World; Christian Morgan, Shannon Tushingham, Raven Garvey, Loukas Barton, and Robert Bettinger; Geography and Chronology of the Transition to Agriculture; Peter Bogucki; Ancient and Traditional Agriculture, Pastoralism, and Agricultural Societies in Sub-Saharan Africa; Andrew B. Smith; Barley in Archaeology and Early History; Simone Riehl; Prehistoric and Traditional Agriculture in Lowland Mesoamerica; Clarissa Cagnato; Agricultural Origins and their Consequences in Southwestern Asia; Alan Simmons; Agriculture in Mesopotamia, Anatolia, and the Levant; John M. Marston; Human Environmental Interrelationships and the Origins of Agriculture in Egypt and Sudan; Simon Holdaway and Rebecca Phillipps; Agricultural Dispersals in Mediterranean and Temperate Europe; Aurelie Salavert; The Agriculture of Early India; Charlene Murphy and Dorian Q. Fuller; Early History of Animal Domestication in Southwest Asia; Benjamin S. Arbuckle; Agricultural Practices and Environmental Impacts of Aztec and Pre-Aztec Central Mexico; Deborah L. Nichols; Ancient and Traditional Agriculture in South America: Tropical Lowlands; Glenn H. Shepard Jr., Eduardo Neves, Charles R. Clement, Helena Lima, Claide Moraes, and Gilton Mendes; Indigenous American Agricultural Contributions to Modern Global Food Systems; Marcia C. Bruno; Origin and Development of Agriculture in New Guinea, Island Melanesia and Polynesia; Tim Denham; Agricultural Innovation and Dispersal in Eastern North America; Kandace D. Hollenbach and Stephen B. Carmody; Indigenous Polynesian Agriculture in Hawai’i; Noa Kekuewa Lincoln and Peter Vitousek; Evolution of Agricultural Practices and the Transformation of the English Landscape; Tom Williamson; From the Plow and Harness to Precision Farming in the North American Great Plains; David E. Clay, Sharon A. Clay, Thomas DeSutter, and Cheryl Reese; History of Agriculture in the United States; Pamela Riney-Kehrberg; Soil Nature, Abuse, and Stewardship; Soils, Science, Society, and the Environment; Colin Robins; Soil Resources, the Delivery of Ecosystem Services and Value; David A. Robinson, Fiona Seaton, Katrina Sharps, Amy Thomas, Francis Parry Roberts, Martine van der Ploeg, Laurence Jones, Jannes Stolte, Maria Puig de la Bellacasa, Paula Harrison, and Bridget Emmett; Soil Tilth and Management; Lars J. Munkholm, Mansonia Pulido-Moncada, and Peter Bilson Obour; Soil Sediment Loading and Related Environmental Impacts from Farms; Vito Ferro; Measuring Soil Loss and Subsequent Nutrient and Organic Matter Loss on Farmlands; Vito Ferro and Vincenzo Bagarello; Effective Practices in Mitigating Soil Erosion from Fields; Vincenzo Bagarello; Soil Quality as Affected by Intensive Versus Conservative Agricultural Managements; Luigi Badalucco; Soil Salinization; Pichu Rengasamy; Classification and Mitigation of Soil Salinization; Tibor Toth; Causes of Soil Salinization, Sodification, and Alkalinization; Elisabeth N. Bui; Irrigation, Nutrient Management, and Nutrient Issues; Surface Irrigation; Luis S. Pereira and Jose M. Goncalves; The Qanat System of Iran and the Maghreb; Ahmad Abbasnejad; Behnam Abbasnejad; Environmental Benefits and Concerns of Center Pivot Irrigation; Leonor Rodriguez Sinobas; Subsurface (Tile) Agricultural Drainage; Gary Sands, Srinivasulu Ale, Laura Christianson, and Nathan Utt; Well Construction, Cones of Depression and Groundwater Sharing Approaches; Fidel Ribera Urenda; Terracing: From Agriculture to Multiple Ecosystem Services; Paolo Socci, Alessandro Errico, Giulio Castelli, Daniele Penna, and Federico Preti; The Role of Cover Crops in Agriculture and their Environmental Significance; Helena Aronsson; Crop Rotations, Fallowing, and their Environmental Benefits; Muhammad Farooq, Ahmad Nawaz, and Faisal Nadeem; Industrial Fertilizers in Agriculture; Gregory L. Willoughby; Agricultural Nitrogen and Phosphorus Pollution in Surface Waters; Marianne Bechmann and Per Stalnacke; Selected Crops, Livestock, and Environmental Impacts of Their Production; Agricultural Energy Demand and Use; David Roland-Holst; Agricultural Subsidies and the Environment; Heather Williams; Cultivation and Impact of Wheat; Peter Shewry; Cultivation and Environmental Impact of Corn; Emerson Nafziger; Cultivation and Environmental Impacts of Rice; Reiner Wassmann; Tomatoes: A Model Crop of Solanaceous Plants; Autar Mattoo, Raheel Anwar, and Tahira Fatima; Citrus History, Taxonomy, Breeding, and Fruit Quality; Paolo Inglese; Giuseppe Sortino; Cultivation and Environmental Impact of Mushrooms; Shu Ting Chang; Solomon P. Wasser; Cultivation, Improvement, and Environmental Impacts of Tea; Mainaak Mukhopadhyay and Tapan Kumar Mondal; Environmental Impacts of Tropical Soybean and Palm Oil Crops; Kimberly M. Carlson and Rachael D. Garrett; Social and Environmental Implications of Plantation Agriculture in Malaysia and Indonesia; Jean-Francois Bissonnette and Rodolphe De Koninck; Environmental Impacts and Benefits of Agroforestry; Shibu Jose; Dairy, Science, Society, and the Environment; Christopher Lu; CAFOs: Farm Animals and Industrialized Livestock Production; James M. MacDonald; Agricultural Methanogenesis; Alexander N. Hristov; The Big Picture, and Toward a New Global Agriculture; An Image Reconnaissance: Agricultural Patterns and Related Environmental Impacts Viewed from Space; Richard W. Hazlett and Joshua Peck; Economics, Agriculture, and Famines; Noel Russell; Food Safety in a Global Economy: Policies and Concerns; Tomiko Yamaguchi and Shun-Nan Chiang; Sustainable Coffee Production; Sarada Krishnan; Organic Farming; Theodore J. K. Radovich; Ecological Farming and the Methods of Agroecology; Miguel A. Altieri; Agroecology; Juhn Helenius, Alexander Wezel, and Charles A. Francis; Biotechnology and Agriculture; David Still; Food Waste and Biomass Recovery; Wun Jern Ng, Keke Xiao, Vinay Kumar Tyagi, Chaozhi Pan, and Leong Soon Poh; Vermiculture in Greenhouse Plants, Field Crop Production and Hydroponics; Norman Q. Arancon; Zachary Solarte; Pros and Cons of GMO Crop Farming; Rene Van Acker, Motior Rahman, and S. Zahra H. Cici; Climate Change Impacts on Agriculture across Africa; Laura Pereira; Crop Production Resilience through Biodiversity for Adaptation to Climate Change; Charles A. Francis; Seed Banking as Future Insurance against Crop Collapses; Fiona Hay

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